Sidan 11 - DocHdl1OnPTRtmpTarget

Maximum quality, greater safety.
Lasting excellence.
Your ice cream comes out of the
whipping machine soft,
dense and offers
excellent quality,
but does it lose volume
and softness after just a few hours in the
display unit? Hiber’s
blast chilling (surface
hardening in just a few minutes) causes the
formation of microcrystals, which stabilise all the
properties of the product
for many hours
and
increase the possible height of the decorations.
With the total deep freezing of tubs (down to
-18
°C core temperature in just a few hours;
total hardening for storage purposes) and
harder items
(
cakes for the display unit,
mousses, cream-based pastries, frozen puddings,
individual portions, ice cream cakes, etc.),
preservation can even be extended to
several
days.
Soft, creamy and tender for serving:
after ‘regeneration’ in the display unit,
you will be able to serve your customers
a product with all the look and flavour of
freshly made ice cream.
Excellent and certified hygiene.
Hiber
is an essential choice if you want to
guarantee your customers the utmost product
safety:
the blast chilling actually prevents
mould and bacteria from forming.
These
tend to proliferate in certain conditions or with
sudden changes of temperature, humidity, heat
or prolonged exposure.
Rigorous hygiene
standards are strictly
observed right from the manufacturing stage
(
ergonomic design with specially rounded
corners and no joints, for easier cleaning)
and guaranteed and certified during use by
compliance to the most recent European
Standards (
Hiber
conforms to the
HACCP
-
Hazard Analysis and Critical Control Points -
safety system).